Spectacular British Beef To Celebrate British Food Fortnight
Steak And Company • September 10, 2022
Celebrate British Food Fortnight With Cuts of Spectacular British Beef at Steak and Company
September 2022 - In celebration of British Food Fortnight (Tuesday 20th September – Tuesday 4th October), diners at London-based steakhouse,
Steak and Company
, will be able to enjoy cuts of spectacular British steak, carefully chosen from the finest selection of beef from across the globe.
British Food Fortnight encourages people to discover the delights of the diverse and delicious food produced in Great Britain promoting a strong ‘Buy British Food’ message and supporting local British farmers.
To mark British Food Fortnight, Steak and Company will be showcasing two British Speciality Steaks; a Casterbridge West Country PGI Fillet and a Surrey Farm British Côte de Boeuf. West country born and raised with a 70%+ grass and forage diet, the 21 day himalayan salt wall dry-aged Casterbridge West Country fillet steak is part of the Protected Geographical Indicator, an EU scheme protecting quality food in an area. The Surrey Farm British Côte De Boeuf 14 Oz is a 21-day aged local ribeye steak on the bone, which is also part of Prime steer and heifers cattle.
Pawel Jursa, Group Executive Chef at Steak and Company, says: “Steak and Company have earned a reputation for showcasing show-stopping steaks and we want to celebrate that through the fantastic produce we have right on our doorstep. We are glad to be taking part in British Food Fortnight to promote all things home-grown. All our meats are chosen with the highest quality in mind and we proudly sell British beef in all four of our restaurants”
The British cuts are available now at all Steak and Company restaurants. With restaurants in the West End; Leicester Square, Covent Garden, Piccadilly Circus, and South Kensington; Steak & Company has built a reputation for fantastic steaks, a warm atmosphere, and excellent service.
For further information, please contact Steak and Company at tuhina.r@steakandcompany.co.uk
British Food Fortnight encourages people to discover the delights of the diverse and delicious food produced in Great Britain promoting a strong ‘Buy British Food’ message and supporting local British farmers.
To mark British Food Fortnight, Steak and Company will be showcasing two British Speciality Steaks; a Casterbridge West Country PGI Fillet and a Surrey Farm British Côte de Boeuf. West country born and raised with a 70%+ grass and forage diet, the 21 day himalayan salt wall dry-aged Casterbridge West Country fillet steak is part of the Protected Geographical Indicator, an EU scheme protecting quality food in an area. The Surrey Farm British Côte De Boeuf 14 Oz is a 21-day aged local ribeye steak on the bone, which is also part of Prime steer and heifers cattle.
Pawel Jursa, Group Executive Chef at Steak and Company, says: “Steak and Company have earned a reputation for showcasing show-stopping steaks and we want to celebrate that through the fantastic produce we have right on our doorstep. We are glad to be taking part in British Food Fortnight to promote all things home-grown. All our meats are chosen with the highest quality in mind and we proudly sell British beef in all four of our restaurants”
The British cuts are available now at all Steak and Company restaurants. With restaurants in the West End; Leicester Square, Covent Garden, Piccadilly Circus, and South Kensington; Steak & Company has built a reputation for fantastic steaks, a warm atmosphere, and excellent service.
For further information, please contact Steak and Company at tuhina.r@steakandcompany.co.uk
