Celebrate with Chateaubriand this Valentine's Day at Steak and Company

Steak And Company • January 16, 2023

Wine, dine and romance your significant other with a romantic rendezvous at Steak and Company this Valentine’s Day.


January 2023 - Revel in the season of love. Executive Chef Pawel Jursa has created a tantalising 3-course set menu sure to make the day extra special.
Steak and Company will set the perfect mood for an evening of Valentine’s Day surprises and romance. The 3-course set menu features specials such as the lusciously tender Chateaubriand, served as a sharing cut, made from the centre-section of the succulent beef tenderloin and served with béarnaise sauce, green salad with sesame soy sauce, and chips sprinkled with sea salt flakes. After dinner, guests can relax, reminisce and indulge in a dessert of choice including the decadent Chocolate Fondant served with a zingy raspberry coulis, and creamy vanilla gelato, or a classic citrus Lemon Tarte garnished with a fresh juicy raspberry, and rich crème fraîche. The recommended appertivo "My Berry Sweet Valentine" is a beautifully crafted concoction featuring blackberries, and strawberries in a spiced rum and prosecco-based cocktail, available at £13 per person. 

Located across central London in Soho, and Kensington, with all except the latter featuring outdoor terrace dining, complete with heated lamps and blankets to keep you snuggled and warm on a romantic evening. 
The Valentine’s dinner set menu will be available from Friday 10th – Thursday 16th February 2023 at £59 per person, based on two people dining the menu. Reservations are highly recommended and can be made here.
For press information, please contact Steak and Company at  tuhina.r@steakandcompany.co.uk  

Cocktail in a stemmed glass garnished with blackberries, beside a bouquet of pink roses.

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