November 2022 - Central London’s favourite steakhouse restaurant Steak and Company is launching a limited-edition seasonal festive offering that includes both à la carte dishes and three-course set menus for group bookings, all of which are guaranteed to put guests in a much-needed festive mood.

À La Carte Christmas Specials

Swap the turkey for show show-stopping cuts of meat with a yuletide twist this Christmas at Steak and Company. Available throughout the month of December, diners will be able to order from a Christmas Special à la carte menu that includes a 10oz Uruguayan Ribeye, festive favourite Pigs in Blankets, and a luxurious Chocolate Fondant dessert with Sicilian Pistachio gelato.

No Christmas dinner is complete without a selection of drinks, and Steak and Company are running a limited-edition festive cocktail menu to help guests get into the party spirit throughout the holiday season. Choose from a Blood Orange Negroni, Under The Mistletoe, or classic Mulled Wine for the ultimate Christmas cheer.

Christmas Set Menus

Available for groups of six or more, Steak and Company’s lavish three-course set menus are the perfect choice for a festive feast with friends and family or a celebration with colleagues. Designed to help make Christmas memories that last a lifetime, guests will be able to book a Group Christmas Menu (£55) or a Premium Group Christmas Menu (£75) from 21st November to Sunday 8th January 2023.

The Group Christmas Menu features a three-course spread including Camembert with Cranberry, Salmon Carpaccio for starters followed by a choice of Ribeye Steak, Black Angus Fillet, Uruguayan Sirloin, Duck Confit, Baked Salmon, or Cacio e Pepe Truffle Fettuccine for mains. Desserts include Spiced Cinnamon Apple Cake, Chocolate Fondant, Sticky Toffee Pudding with Brandy Sauce, and a selection of gelatos.

Guests who opt for the Premium Group Christmas Menu will be able to choose from a decadent selection of starters including Wagyu Bresaola, Baked Goats Cheese with Candied Pecans, and Sweet & Sour Roasted Figs. Mains on offer include Pork Tomahawk Chop, Chocolate-Fed Ayrshire Fillet, Baked Salmon, Côte De Boeuf, and USDA Prime New York Strip. Guests will be able to finish off their meals in style with a choice of decadent desserts Chocolate Fondant, Bread and Butter Pudding, a selection of gelatos and an assortment of cheeses with chutney and crackers.

Main courses on both menus will be served with classic Christmas trimmings including pigs in blankets, chunky chips, brussels sprouts with chestnuts & pomegranate, honey-roast carrots and parsnips, dried cranberries, and gravy. All guests will be offered a welcome glass of prosecco with beer, champagne, and wine packages available to order for the party.

Private parties for up to 70 people are available to book on the top floor of Steak and Company’s Piccadilly Circus restaurant which overlooks Haymarket and the festive lights. Bookings enquiries can be made using the link here and pre-orders are required at least 72 hours in advance.

For press information, please contact Steak and Company at tuhina.r@steakandcompany.co.uk